Knowing Which Foods Are Making Us Sick

نویسنده

  • Sandra Hoffmann
چکیده

©1999–2009 CHOICES. All rights reserved. Articles may be reproduced or electronically distributed as long as attribution to Choices and the Agricultural & Applied Economics Association is maintained. Choices subscriptions are free and can be obtained through http://www.choicesmagazine.org. AAEA Agricultural & Applied Economics Association A publication of the Agricultural & Applied Economics Association

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تاریخ انتشار 2009